List of honours to be presented at End of Season dinner
Northampton Town Football Club's Annual End of Season Dinner, sponsored by Foam Techniques will be held at the Park Inn in Northampton on Sunday 28th April 2013.
The club are delighted to confirm the list of awards that will be presented on the evening:
1. Supporters Player of the Season
Chosen by Chronicle & Echo readers and sponsored by Jackson Grundy Estate Agents
2. Players’ Player of the Season
Chosen by the players and sponsored by Foam Techniques
3. Players’ Young Player of the Season
Picked by the players and sponsored by Cobley Desborough
4. Apprentice of the Season
Picked by Trevor Gould and Craig Hinton, sponsored by The Agency Northampton
5. Golden Boot
Top goal scorer, sponsored by Holiday Inn Express
6. Goal of the Season
Voted for through an online supporter vote and sponsored by Carlsberg UK
7. Unsung Hero Award
Chosen by NTFC Chairman, David Cardoza and sponsored by Alastair Bannerman
8. Services to the Club Director’s Award
Chosen by Chairman & directors, sponsored by Gala Casinos
9. Services to the Club Manager’s Award
Picked by Aidy Boothroyd and sponsored by Gala Casinos
10. Community Player of the Season
Picked by Football in the Community and Group Tickets staff, sponsored by The University of Northampton
11. Fun player awards – Einstein Award, Worst Hair Award and XFactor Award
Chosen by players and all sponsored by Video Inn Production
Tickets for the event are still on sale, which will be hosted by top comedian Russ Williams.
Tables of 10 are £350 + VAT and include a three-course meal for 10 guests on your own private table, while individual tickets are £35 + VAT
Reservations are now being accepted, please contact the Commercial Department on 01604 683734 or firstname.lastname@example.org
More than 75% of the tickets for the event have now gone, and we would like to say a big thank you to some Trust members who have purchased their tickets to create 2 tables of Trust members at the event.
The deadline for bookings is Friday April 19th.